The Ohio State University is one of the world’s best public research universities, offering about 280 graduate study programs in all. The College of Food, Agricultural and Environmental Sciences (CFAES) has 23 degree options to choose from across 8 academic departments, 3 interdisciplinary programs, and School of Environment and Natural Resources.
Research is a key component of graduate education. CFAES – made of the Ohio Agricultural Research and Development Center (OARDC) and OSU Extension – translates cutting edge research to stakeholders across the state. By engaging with our stakeholders, we provide research, technology, and knowledge to support safe, sustainable, and viable agricultural practices across Ohio and the world.
As a land-grant university, we strive to recruit top students with diverse backgrounds in order to solve the grand challenges of the future. We affirm our conviction that racism and inequality have no place in CFAES and share our CFAES Principles of Community as a base for managing these actions. We all contribute to our community and our collective experience.
Whether you are a prospective student looking for information about our programs or a current student seeking resources, you can find everything here. For general questions, feel free to reach out to the CFAES Graduate Education Coordinator, Kayla Arnold.
