Past Events

  1. Mar 18, 2021, 7:00pm - 8:00pm

    Join OUAB for OUAB in the Kitchen: At-Home Edition: Handheld Foods for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens.

  2. Mar 17, 2021, 6:00pm - 8:00pm

    Relaxing and making time for entertainment is a crucial part of overall wellness. With this in mind, join OUAB for an evening of cake cups and canvases with local artist Cody Heichel, from the comfort of your own home on Wednesday, March 17th at 6:00 PM. Grab-n-go supply kits will be distributed to winners prior to the event.

  3. Mar 16, 2021 (All day)

    Join us for a virtual presentation from OSU Student Health Insurance to learn more about the health insurance benefits provided to you as a graduate student. The first part of the session will cover the below questions and the second half will allow for audience questions. • How do I know if a doctor accepts my insurance before I meet with them? • How do I know if a service or procedure is covered? • When do I need a referral to see a doctor? • Who do I contact if I have questions about my coverage?

  4. Mar 11, 2021, 7:00pm - 8:00pm

    Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens.

  5. Mar 10, 2021, 4:00pm - 5:15pm

    A faculty panel from diverse disciplines will provide graduate students advice and tips on how to have a productive and successful training experience. The panelists will share their mentoring and teaching philosophies. A significant portion of the event will be dedicated to answering questions from the audience.

  6. Mar 9, 2021, 12:00pm - 1:15pm

    A faculty panel from diverse disciplines will provide graduate students advice and tips on how to have a productive and successful training experience. The panelists will share their mentoring and teaching philosophies. A significant portion of the event will be dedicated to answering questions from the audience.

  7. Mar 4, 2021, 7:00pm - 9:00pm

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and impromptu-created teams compete in a night of trivia. Prizes are awarded to the top team of the evening. Check in begins at 6:30 PM.  First question begins at 7:00 PM.

  8. Mar 4, 2021, 7:00pm - 8:00pm

    Join OUAB for OUAB in the Kitchen: At-Home Edition: Cooking with Vegetables and Potatoes for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens.

  9. Feb 26, 2021 (All day)

    Have you considered the objects on your bookshelves recently? Are you looking for a way to have fun that may even inspire you to do a little spring cleaning? If so, join the CFAES Graduate Student Advisory Committee (GSAC) for a Virtual Scavenger Hunt on Friday, February 26 from 4:30 - 5:15pm. The winner of the scavenger hunt will receive a prize, so come ready to compete!

  10. Feb 25, 2021, 7:00pm - 8:00pm

    Join OUAB for OUAB in the Kitchen: At-Home Edition: Market Basket Free-Style Cooking for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens.

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